Simple Chicken Stir-Fry
Simple Chicken Stir-Fry is an moderately easy dinner. Made with 1 tbsp. soy sauce, 2 tsp. cornstarch, 2 c. 3/4-inch boneless chicken pieces, 1 1/2 tbsp. vegetable oil and 2 to 3 c. chopped fresh vegetables (onions, green and red peppers, pea pods, broccoli, etc.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In small bowl, combine soy sauce and cornstarch; mix well. Add chicken and toss to coat.
In wok, heat 1 tablespoon oil.
Add chicken mixture; stir-fry until chicken is no longer pink.
Might have to cook chicken in several small batches for optimum results. Remove chicken and set aside.
Heat remaining 1 1/2 teaspoons oil in wok.
Add vegetables, garlic and ginger.
Stir-fry 1 to 2 minutes or until vegetables are crisp-tender and hot.
Return chicken to skillet with duck sauce and broth.
Heat thoroughly, stirring occasionally.
Serves 3 to 4.
Serve on noodles or rice.
π· Perfect Pairings
Complete your meal with these
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