Singapore Vegetable Curry with Gluten or Chicken
Singapore Vegetable Curry With Gluten Or Chicken is an impressive dinner. Made with 2 medium potatoes, 2 medium carrots, 2 c. green beans, cut in 2-inch pieces, 1 medium bell pepper and 1 small cabbage, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cut all vegetables in big chunks, including onion.
Boil 3 to 4 cups water in deep pan, enough to cover vegetables, together.
Drop vegetables according to which cooks the longest, including beans and onion.
Add 1/2 can coconut milk when vegetables are half done. Add curry powder, salt and pepper.
Simmer 2 to 3 minutes and put off fire.
Add the rest of coconut milk.
Add fried gluten and egg chunks before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment