Slow Cooker Chicken Gumbo with Shrimp

Name: Slow Cooker Chicken Gumbo with Shrimp
Prep time: 15 min
Cook time: 360 min
Yield: 8
Ingredients: 1 Reynolds® Slow Cooker Liner; 2 (14.5 ounce) cans stewed tomatoes, undrained; 1 pound skinless, boneless chicken thighs, cut up; 1 (14.5 ounce) can reduced-sodium chicken broth; 1 green sweet pepper, chopped; 1 large onion, chopped; 2 stalks celery, chopped; 1 tablespoon Cajun seasoning; 3 cloves garlic, minced; 1/4 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 1 pound fresh or frozen medium shrimp (thawed if frozen), peeled and deveined; 4 cups hot cooked white or brown rice

⏱️ Ready in 6h 15m 🥄 Prep 15 min 🔥 Cook 6h 👥 8 servings 👁️ 20 views

This Cajun-inspired dish practically makes itself. Just dump the ingredients in the slow cooker, toss in the shrimp a few minutes before serving and voila! Dinner is served.

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🔗 Recipe adapted from AllRecipes

#Gumbo #Slow cooked

📊 At a Glance

Prep 15 min

Cook 6h

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 282

% Daily Value*

Total Fat 6.7g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 562mg 24%

Total Carbohydrate 32.3g 12%

Dietary Fiber 2.2g 8%

Total Sugars 5.1g

Protein 22.4g 45%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.

Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker.

Stir gently with wooden spoon or rubber scraper to combine.

Cover and cook on low for 6 hours.

Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper.

Cover and cook about 3 minutes more, or until shrimp is opaque.

Serve over cooked rice.