Sol over Gudhjem
Sol over Gudhjem is a Danish open-faced sandwich from Bornholm, built on rye bread with smoked herring, onion, radish, chives, and a raw egg yolk as the sun. The result is briny, buttery, and fresh, best assembled just before serving.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Spread rye bread with butter so the fish and garnishes adhere.
Arrange smoked herring fillets over each slice in an even layer.
Top with onion, radish, chives, black pepper, and a careful egg yolk in the center.
Serve immediately with lemon, keeping the sandwich open-faced and tidy.
π· Perfect Pairings
Complete your meal with these
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