Sour Cream Chicken Enchiladas
Sour Cream Chicken Enchiladas is an moderately easy dinner. Made with 2 c. cooked chicken, 1/2-inch pieces, 1 c. sour cream, 1/8 tsp. salt, dash of pepper and 12 (5-inch) corn tortillas, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Combine chicken, sour cream, salt and pepper.
Quick fry 1 tortilla at a time in hot oil (375°) to soften.
Spoon tablespoon of chicken mixture onto tortilla. Spread down center and roll. Place seam side down in an oiled baking dish.
When all are filled and rolled, spoon enchilada sauce over top with cheese.
Bake in 400° oven for 12 to 15 minutes or until cheese is melted.
Serve with lettuce and tomatoes.
Top with sour cream, guacamole or both.
🍷 Perfect Pairings
Complete your meal with these
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