Spicy Bacon-Wrapped Scallops

Name: Spicy Bacon-Wrapped Scallops
Prep time: 15 min
Cook time: 10 min
Yield: 5
Ingredients: 10 slices bacon; 10 sea scallops; 1 teaspoon Cajun seasoning; 1 tablespoon olive oil; 1 lemon, cut into wedges

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 5 servings 👁️ 21 views

I like my bacon-wrapped scallops a little spicy, so I added a kick to them. I often prepare these for my husband for our date nights and serve them with steak.

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🔗 Recipe adapted from AllRecipes

#Wrap #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 5

Difficulty Easy

🛒 Ingredients

10 slices bacon

10 sea scallops

1 teaspoon Cajun seasoning

1 tablespoon olive oil

1 lemon, cut into wedges

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 198

% Daily Value*

Total Fat 10.9g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 683mg 30%

Total Carbohydrate 3.1g 1%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 21.1g 42%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned but still pliable, about 5 minutes.

Drain the bacon slices on paper towels.

Wrap each slice of bacon around one sea scallop and secure with a toothpick.

Season with Cajun seasoning.

Heat olive oil in a clean skillet over medium-high heat; sear scallops until golden and bacon is crisp, 3 to 4 minutes on each side.

Squeeze lemon over scallops.

Serve immediately.