Spinach Quiche with Chicken

Name: Spinach Quiche with Chicken
Prep time: 20 min
Cook time: 35 min
Yield: 8
Ingredients: 1/4 cup shredded Cheddar cheese; 1 (9 inch) unbaked pastry shell; 1 cup diced cooked chicken; 1 cup chopped fresh spinach; 1/2 cup chopped sweet onion (such as Vidalia®); 3/4 cup shredded Cheddar cheese; 3 eggs; 3/4 cup half-and-half; 1/2 cup mayonnaise; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 pinch salt-free seasoning blend (such as Mrs. Dash), or to taste; 1 pinch herbes de Provence, or to taste

⏱️ Ready in 55 min 🥄 Prep 20 min 🔥 Cook 35 min 👥 8 servings 👁️ 29 views

Quiche works very well. Add seasonings of your family's choice for more variety. Use ham, bacon, or whatever protein. This quiche needs flavor boosters, so use your spice cabinet. Easily make this a Tex-Mex dish with diced green chiles and a touch of cumin. You could also add crumbled freshly cooked bacon to add more flavor. I served this with sliced avocado and tomatoes for a perfect light dinner.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Breakfast

📊 At a Glance

Prep 20 min

Cook 35 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 352

% Daily Value*

Total Fat 28.4g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 402mg 17%

Total Carbohydrate 13.1g 5%

Dietary Fiber 1.1g 4%

Total Sugars 0.9g

Protein 11.5g 23%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Sprinkle 1/4 cup Cheddar cheese in pastry shell.

Mix chicken, spinach, onion, and remaining 3/4 cup Cheddar cheese in a bowl; transfer mixture to pastry shell.

Whisk eggs, half-and-half, mayonnaise, salt, black pepper, seasoning blend, and herbes de Provence in another bowl; pour over chicken mixture.

Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes.

Let stand for 15 minutes before slicing and serving.