Spinach Quiche with Cottage Cheese

Name: Spinach Quiche with Cottage Cheese
Prep time: 10 min
Cook time: 60 min
Yield: 8
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed; 1 bunch green onions, finely chopped (white parts only); 4 eggs, beaten; 1 (16 ounce) package cottage cheese; 2 cups shredded Cheddar cheese; 1/4 cup crushed croutons

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 8 servings 👁️ 28 views

I don't normally like cooked spinach but I fell in love with this at first bite. Sooo good!

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Breakfast

📊 At a Glance

Prep 10 min

Cook 1h

Serves 8

Difficulty Medium

🛒 Ingredients

1 (10 ounce) package frozen chopped spinach, thawed

1 bunch green onions, finely chopped (white parts only)

4 eggs, beaten

1 (16 ounce) package cottage cheese

2 cups shredded Cheddar cheese

1/4 cup crushed croutons

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 231

% Daily Value*

Total Fat 14.9g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 478mg 21%

Total Carbohydrate 6.1g 2%

Dietary Fiber 1.8g 6%

Total Sugars 1.4g

Protein 19.1g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Lightly grease a 9 inch pie or quiche pan.

Place spinach in a small saucepan.

Cook over medium heat, stirring occasionally until soft.

Drain off any remaining liquid.

Stir in green onions, eggs, cottage cheese and Cheddar cheese.

Pour mixture into prepared pan.

Bake uncovered in preheated oven for 45 minutes.

Remove from oven and sprinkle with crushed croutons.

Return to oven and bake for an additional 15 minutes, until eggs are set.