Steamed Asparagus with Tomato-Basil Dip
Steamed Asparagus With Tomato-Basil Dip - a delicious recipe with 6 ingredients.
π¨βπ³ Instructions
Whisk together first 5 ingredients until blended. May chill up to 2 days, if desired.
Snap off tough ends of asparagus; remove scales with vegetable peeler, if desired. Cook in boiling water to cover 3 minutes until crisp tender.
Plunge asparagus into ice water to stop the cooking process.
Drain. Cover and chill until ready to serve with dip.
Yields 12 to 15 servings.
π· Perfect Pairings
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