Stir-Fried Shrimp and Pea Pods
Stir-Fried Shrimp And Pea Pods is an moderately easy dinner. Made with 8 oz. shrimp, shelled and deveined, 4 oz. pea pods, trimmed, 4 tbsp. peanut oil, 2 tbsp. dry white wine and juice of 1/2 lemon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Blanch pea pods in boiling salted water for 1 minute.
Drain and set aside.
Heat wok, add the peanut oil and stir-fry shrimp for 30 seconds.
Add pea pods, dry white wine, lemon juice, soy sauce, salt and pepper and toss together until heated through. Adjust seasoning and garnish with parsley.
Serve immediately with boiled rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment