Stir-Fry American Style
Stir-Fry American Style is an impressive dinner. Made with 1 lb. beef chuck, round steak or chicken breast, cut into 1/8-inch slices, 3 tbsp. soy sauce, 1 tbsp. sherry (optional), 1/2 tsp. ground ginger and 3 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In small bowl, combine beef or chicken with soy sauce, sherry and ginger.
Let stand 15 to 30 minutes.
Preheat 1 tablespoon oil in wok, uncovered, at medium-high, about 2 minutes.
Add carrots; stir-fry for 2 minutes.
Add reserved mushroom liquid; cover and steam 4 minutes.
Remove carrots.
π· Perfect Pairings
Complete your meal with these
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