Stir-Fry Turkey and Green Beans
Stir-Fry Turkey And Green Beans is an moderately easy dinner. Made with 1/2 turkey breast (1 1/2 to 2 lb.; uncooked), 2 tbsp. onion, chopped, 1 lb. fresh, tender green beans, broken in half, 3 tbsp. soy sauce and dash of ginger, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Remove bone from turkey breast and slice meat into thin, bite sized strips.
(Will slice easier if slightly frozen.)
Combine soy sauce, onion, garlic, ginger and sesame seed; let turkey marinate as long as is convenient (15 minutes or overnight). Stir-fry turkey in oil for 3 to 4 minutes.
Add green beans and additional sauce (2 tablespoons), if desired.
Cover and simmer 12 to 15 minutes or until green beans are desired tenderness.
Serves 6.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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