Strawberry Bavarian Cream
Strawberry Bavarian Cream is a molded dessert made with mashed fresh strawberries, lemon juice, sugar, unflavored gelatin, and whipped cream. After a long chill, it unmolds into a soft pink cream with fresh berry flavor throughout.
π¨βπ³ Instructions
Sprinkle the lemon juice over the mashed strawberries and stir in the sugar.
Sprinkle the gelatin over the cold water in a cup to soften it.
Stir in the boiling water until the gelatin dissolves, then cool to room temperature.
Pour the dissolved gelatin into a medium bowl.
Whip the cream until soft peaks form.
Fold the whipped cream and mashed berries into the gelatin mixture.
Pour into a wet mold and chill for 12 hours before unmolding.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment