Strawberry Cheesecake Bites

Name: Strawberry Cheesecake Bites
Prep time: 20 min
Cook time: 5 min
Yield: 12
Ingredients: 1 (8 ounce) package cream cheese; 1/2 cup confectioners' sugar; 2 teaspoons vanilla extract; 12 large fresh strawberries, hulled; 2 tablespoons graham cracker crumbs; 2 (1 ounce) squares semisweet chocolate chips (Optional); 1 teaspoon canola oil (Optional)

⏱️ Ready in 25 min 🥄 Prep 20 min 🔥 Cook 5 min 👥 12 servings 👁️ 20 views

Strawberries are stuffed with a cream cheese filling for a cute two-bite dessert. Can be prepared the night before, but not much earlier than that as the berries may become soggy.

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🔗 Recipe adapted from AllRecipes

#Cheesecake #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 20 min

Cook 5 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 (8 ounce) package cream cheese

1/2 cup confectioners' sugar

2 teaspoons vanilla extract

12 large fresh strawberries, hulled

2 tablespoons graham cracker crumbs

2 (1 ounce) squares semisweet chocolate chips (Optional)

1 teaspoon canola oil (Optional)

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 123

% Daily Value*

Total Fat 8.4g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 61mg 3%

Total Carbohydrate 10.8g 4%

Dietary Fiber 0.7g 3%

Total Sugars 8.9g

Protein 1.8g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Line a baking sheet with waxed paper.

Beat together the cream cheese, confectioners' sugar, and vanilla extract in a bowl until smooth.

Spoon the mixture into a piping bag fitted with a large round tip.

With a sharp paring knife, cut a cone shape out of the top of each strawberry to leave a small hollow.

Pipe about 1 tablespoon of the cream cheese filling into each strawberry, making sure that the filling overflows a bit out of the top of the strawberry.

Place the graham cracker crumbs into a shallow bowl.

Dip the filled side of the strawberry into the graham cracker crumbs, coating the exposed filling with crumbs.

Melt the chocolate and canola oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until warm and smooth, 1 to 3 minutes (depending on your microwave).

Dip the unfilled ends of the strawberries into the melted chocolate and place on the prepared baking sheet; refrigerate until set.