Striker's Potatoes O'Brien

Name: Striker's Potatoes O'Brien
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 6 large russet (baking) potatoes; 1 large green bell pepper, cut into 1/2-inch dice; 1 large red bell pepper, cut into 1/2-inch dice; 1 large onion, cut into 1/2-inch dice; 1/4 cup vegetable oil

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 8 servings 👁️ 11 views

I'm tired of buying this at the store, so I decided to make my own. In my opinion, this is the best way to prepare potatoes for a typical breakfast. This recipe lasts a long time in the freezer. Just pull the bag out of the freezer and toss as much as you want onto a hot pan or griddle. Add more vegetable oil when cooking if needed. Enjoy.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 8

Difficulty Easy

🛒 Ingredients

6 large russet (baking) potatoes

1 large green bell pepper, cut into 1/2-inch dice

1 large red bell pepper, cut into 1/2-inch dice

1 large onion, cut into 1/2-inch dice

1/4 cup vegetable oil

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 291

% Daily Value*

Total Fat 7.2g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 19mg 1%

Total Carbohydrate 52.3g 19%

Dietary Fiber 7.2g 26%

Total Sugars 4.3g

Protein 6.2g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the potatoes into a large pot and cover with salted water.

Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 10 minutes.

Drain, then set aside until cool.

Once cool, cut into 1/2-inch dice.

Combine the potatoes, green bell pepper, red bell pepper, and onion in a mixing bowl.

Drizzle in the vegetable oil, and gently stir until evenly coated.

Spoon the mixture into resealable freezer bags.

Store the mixture in the freezer.

To prepare, cook the frozen mixture in a nonstick skillet over medium-high heat until crispy and golden brown, stirring occasionally, about 20 minutes.