Stuffed Eggplant Rolls
Stuffed Eggplant Rolls is an moderately easy dinner. Made with 2 medium eggplants, 2 eggs, beaten, olive oil, 1/2 lb. sliced mozzarella cheese and 1 lb. ricotta cheese, mixed with 1 tbsp. finely chopped parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Wash eggplant, remove stems, peel and slice.
Dredge eggplant in flour, dip in beaten eggs and fry until golden brown.
Pat dry.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment