Sugar-Free Date Cookies

Name: Sugar-Free Date Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: 1 cup chopped dates; 1/4 cup chopped pecans; 1/4 cup water; 1/2 very ripe banana, mashed; 1 large egg, lightly beaten; 2 tablespoons butter, melted; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/4 teaspoon salt

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 18 servings 👁️ 18 views

Enjoy the natural sweetness from the dates, the crunch from the pecans, the moisture from the banana, and the satisfaction that you're serving your family a healthier cookie.

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🔗 Recipe adapted from AllRecipes

#Cookie #Sugar free #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 18

Difficulty Medium

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 83

% Daily Value*

Total Fat 2.8g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 73mg 3%

Total Carbohydrate 13.9g 5%

Dietary Fiber 1.3g 5%

Total Sugars 6.8g

Protein 1.5g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Line a baking sheet with parchment paper.

Combine the dates, pecans, water, banana, egg, butter, and vanilla extract in a bowl.

Whisk flour, baking powder, cinnamon, and salt together in a separate bowl.

Add to the date mixture and stir until well combined.

Drop dough by tablespoonfuls about 1 inch apart onto the prepared baking sheet and flatten lightly with the palm of your hand.

Bake in the preheated oven until cookies start to brown around the edges, being careful not to over-bake, for 11 to 13 minutes.

Transfer cookies immediately to a wire rack to cool.