Sukiyaki (Stir-Fry Beef)
Sukiyaki (Stir-Fry Beef) is an moderately easy dinner. Made with 2 tbsp. salad oil, 1 1/2 lb. sirloin steak, cut in thin diagonal slices, 1/4 c. sugar, 2 medium onions, peeled and sliced thin and 1 green pepper, sliced in thin strips, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat oil in skillet.
Add meat and brown.
Sprinkle half of sugar over meat while browning.
Add all vegetables and stir about 3 minutes.
Add rest of sugar, soy sauce and sherry and cook a few minutes more.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment