Suzy's Mashed Red Potatoes
Suzy's Mashed Red Potatoes is an easy lunch you can prepare in just 30 minutes. Made with 2 pounds small red potatoes, quartered, ½ cup butter, ½ cup milk, ¼ cup sour cream and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from AllRecipes
Bring a large pot of lightly salted water to a boil.
Add potatoes, and cook until tender but still firm, about 10 minutes.
Drain, and place in a large bowl.
Combine potatoes with butter, milk, sour cream, salt, and pepper.
Mash together until smooth and creamy.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment