Thai Curry Tofu

Name: Thai Curry Tofu
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 1 tablespoon canola oil; 1 (12 ounce) package extra-firm tofu, drained and cubed; 1 tablespoon seasoned salt, or to taste; 1 tablespoon butter or margarine; 1 small onion, chopped; 3 cloves garlic, minced; 1 (10 ounce) can coconut milk; 2 teaspoons curry powder; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 cup chopped fresh cilantro

⏱️ Ready in 45 min 🥄 Prep 10 min 🔥 Cook 35 min 👥 4 servings 👁️ 15 views

Thai Curry Tofu is an moderately easy dinner you can prepare in just 45 minutes. Made with 1 tablespoon canola oil, 1 (12 ounce) package extra-firm tofu, drained and cubed, 1 tablespoon seasoned salt, or to taste, 1 tablespoon butter or margarine and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Curry #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 35 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 282

% Daily Value*

Total Fat 25.7g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1018mg 44%

Total Carbohydrate 7.5g 3%

Dietary Fiber 1.9g 7%

Total Sugars 1.2g

Protein 10.3g 21%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a large skillet over medium-high heat.

Add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally, about 15 minutes.

Remove to paper towels, and set aside.

Melt butter or margarine in the same skillet over medium heat.

Add the onion and garlic; cook and stir until tender.

Stir in coconut milk, curry powder, salt, pepper and cilantro.

Return the tofu to the skillet.

Simmer over low heat for 15 minutes, stirring occasionally.