Tibok-Tibok
Tibok-tibok becomes a Filipino carabao milk pudding with carabao milk or whole milk, coconut milk, rice flour, sugar. The finished dish has smooth jiggly milk pudding with nutty latik on top, making it suited to sliced chilled squares for merienda.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Whisk milk, coconut milk, rice flour, sugar, salt, and vanilla until smooth.
Cook gently while stirring until the mixture thickens and turns glossy.
Pour into a shallow pan and cool until set.
Cut into squares and top with latik and toasted coconut.
π· Perfect Pairings
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