Totò Al Cioccolato

Whisk flour, cocoa, sugar, baking powder, cinnamon, cloves, and salt in a large bowl.

Stir in eggs, milk, oil, and orange zest to make a soft sticky dough.

Shape the dough into small rounds and bake until puffed and set but still tender inside.

Cool the cookies completely, then dip the tops in glossy chocolate glaze.

Let the glaze set before serving with espresso or storing in a covered tin.