Tuo Zaafi
Tuo Zaafi serves a smooth corn-and-millet swallow beside slippery green ayoyo soup with dawadawa, chili, onion, and dried fish. It is earthy, stretchy, and warming.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Whisk corn flour and millet flour with part of the water to make a smooth slurry.
Cook the slurry over medium heat, beating firmly until it becomes a smooth elastic mound.
Simmer jute leaves or okra leaves with onion, tomato, chile, dawadawa, and flaked fish.
Cook the soup until glossy and lightly thickened, then season carefully.
Shape the tuo zaafi into a mound and serve it with the green soup alongside.
π· Perfect Pairings
Complete your meal with these
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