Tzatziki Sauce

Name: Tzatziki Sauce
Prep time: 20 min
Yield: 8
Ingredients: 2 (8 ounce) containers plain yogurt; 2 cucumbers - peeled, seeded and diced; 2 tablespoons olive oil; 1/2 lemon, juiced; salt and pepper to taste; 1 tablespoon chopped fresh dill; 3 cloves garlic, peeled

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 8 servings 👁️ 25 views

Easy dressing for gyros or Greek salad. Also makes a nice dipping sauce for Veggies. HINT: Tastes best when chilled for at least 1 hour after preparation.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 20 min

Serves 8

Difficulty Medium

🛒 Ingredients

2 (8 ounce) containers plain yogurt

2 cucumbers - peeled, seeded and diced

2 tablespoons olive oil

1/2 lemon, juiced

salt and pepper to taste

1 tablespoon chopped fresh dill

3 cloves garlic, peeled

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 75

% Daily Value*

Total Fat 4.4g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 42mg 2%

Total Carbohydrate 6.4g 2%

Dietary Fiber 0.7g 3%

Total Sugars 4g

Protein 3.4g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic.

Process until well-combined.

Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.