Vanilla-Almond Spiced French Toast

Name: Vanilla-Almond Spiced French Toast
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 cups whole milk; 2 tablespoons brown sugar; 4 large eggs; 1 teaspoon double-strength imitation vanilla extract (such as Goodman's Route 66); 1/2 teaspoon almond extract (such as Watkins® pure almond extract); 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground allspice; 8 thick slices slightly stale Texas toast

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 18 views

Vanilla-Almond Spiced French Toast is an moderately easy breakfast dish you can prepare in just 20 minutes. Made with 2 cups whole milk, 2 tablespoons brown sugar, 4 large eggs, 1 teaspoon double-strength imitation vanilla extract (such as goodman's route 66) and ½ teaspoon almond extract (such as watkins® pure almond extract), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Breakfast

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 cups whole milk

2 tablespoons brown sugar

4 large eggs

1 teaspoon double-strength imitation vanilla extract (such as Goodman's Route 66)

1/2 teaspoon almond extract (such as Watkins® pure almond extract)

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/8 teaspoon ground allspice

8 thick slices slightly stale Texas toast

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 337

% Daily Value*

Total Fat 11g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 530mg 23%

Total Carbohydrate 43.4g 16%

Dietary Fiber 1.6g 6%

Total Sugars 15.3g

Protein 14.8g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix whole milk and brown sugar in a large bowl.

Beat eggs, vanilla extract, almond extract, cinnamon, nutmeg, and allspice together in a separate bowl until the eggs are well beaten; add to the milk mixture and stir to dissolve the brown sugar.

Heat a non-stick skillet or griddle over medium-low heat.

Set one slice of Texas toast into the milk mixture; let soak until moistened, about 10 seconds per side.

Cook the dipped toast in the preheated skillet until bottom is golden brown, 3 to 5 minutes; flip toast and continue to cook until the other side is browned, 3 to 5 minutes more.

Repeat dipping and cooking with remaining bread slices.