Vegetarian Chili and Whole Wheat Corn Bread
Vegetarian Chili And Whole Wheat Corn Bread is an impressive dinner. Made with 1 tbsp. vegetable oil, 1 medium onion, chopped, 1 sweet red pepper, chopped, 2 carrots, finely chopped and 4 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
In a large, nonreactive soup kettle, warm the oil over low heat. Add the onion, carrot, garlic, red and green peppers and jalapeños.
Cover the kettle and cook the vegetables until they are very soft, about 10 minutes. Remove the lid, add the chili powder and cumin and cook an additional 2 to 3 minutes, stirring occasionally. Add the beans and tomatoes and their juice. Increase the heat to medium and bring the chili to a simmer.
Adjust the heat to maintain a simmer and let the chili cook for 20 minutes. Stir in the salt, pepper and cilantro. Serve. Serves 4.
🍷 Perfect Pairings
Complete your meal with these
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