Name: Vegetarian Minestrone Soup(8 Servings)
Ingredients: 1/2 head green cabbage (about 1 lb.), shredded; 3 carrots, peeled and chopped; 2 celery ribs, chopped; 1 large red onion, chopped; 1 tbsp. olive oil; 1 lb. winter squash, peeled, seeded and chopped; 2 qt. water; 1 lb. collard greens, cleaned, stemmed, trimmed and shredded; 1/2 c. small pasta bows; 1/2 c. each: parsley and basil leaves; 2 cloves garlic; salt and pepper to taste; 1 loaf homemade or frozen bread dough (whole wheat or white); 1 c. lentils; 1 medium onion, chopped; 3 cloves garlic, minced; 4 c. torn spinach leaves; 4 tbsp. lemon juice; 1/2 tsp. thyme leaves; salt and pepper to taste (optional); 1 c. grated Cheddar cheese

Vegetarian Minestrone Soup(8 Servings)

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Vegetarian Minestrone Soup(8 Servings) is an impressive dinner. Made with 1/2 head green cabbage (about 1 lb.), shredded, 3 carrots, peeled and chopped, 2 celery ribs, chopped, 1 large red onion, chopped and 1 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.