Vegetarian Pasta a La Greque
Vegetarian Pasta A La Greque is an moderately easy dinner. Made with 3 medium zucchini, sliced (approximately 4 1/2 c.), 1/2 c. chopped onion, 1/4 c. olive oil or cooking oil, 3 medium tomatoes, peeled and chopped or 1 (16 oz.) can tomatoes, cut up and 2 tsp. dried mint, crushed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In large saucepan, cook zucchini and onion in hot oil for 5 minutes.
Add undrained tomatoes, mint, dill weed and salt.
Cover and simmer 8 minutes.
π· Perfect Pairings
Complete your meal with these
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