Veronica's Apple Pancakes

Name: Veronica's Apple Pancakes
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1/4 cup butter, melted; 1 egg; 1 cup milk; 1 cup shredded tart apple; 1 1/4 cups all-purpose flour; 1 1/4 teaspoons baking powder; 1/4 teaspoon ground cinnamon; 1 tablespoon white sugar

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 4 servings 👁️ 23 views

This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!

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🔗 Recipe adapted from AllRecipes

#Pancake #Under 1 Hour #Breakfast

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/4 cup butter, melted

1 egg

1 cup milk

1 cup shredded tart apple

1 1/4 cups all-purpose flour

1 1/4 teaspoons baking powder

1/4 teaspoon ground cinnamon

1 tablespoon white sugar

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 322

% Daily Value*

Total Fat 14.4g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 238mg 10%

Total Carbohydrate 40.6g 15%

Dietary Fiber 1.9g 7%

Total Sugars 9.4g

Protein 7.8g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, combine butter, egg, milk and apple.

In a separate bowl, sift together flour, baking powder, cinnamon and sugar.

Stir flour mixture into apple mixture, just until combined.

Heat a lightly oiled griddle or frying pan over medium high heat.

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

Brown on both sides and serve hot.