Vinegar Pickled Carrots

Name: Vinegar Pickled Carrots
Prep time: 10 min
Cook time: 15 min
Yield: 32
Ingredients: 1 cup distilled white vinegar; 2 tablespoons white sugar; 1 teaspoon salt; 1/8 teaspoon ground black pepper; 2/3 cup water; 8 large carrots, diced

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 32 servings 👁️ 22 views

Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 32

Difficulty Medium

🛒 Ingredients

1 cup distilled white vinegar

2 tablespoons white sugar

1 teaspoon salt

1/8 teaspoon ground black pepper

2/3 cup water

8 large carrots, diced

Nutrition Facts

Servings per recipe 32

Serving size 1 serving

Amount per serving

Calories 11

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 85mg 4%

Total Carbohydrate 2.5g 1%

Dietary Fiber 0.5g 2%

Total Sugars 1.6g

Protein 0.2g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium saucepan, mix distilled white vinegar, white sugar, salt, pepper and water.

Bring the mixture to a boil.

Remove from heat and allow to cool slightly.

Place the carrots in sterile containers.

Cover with the vinegar solution.

Seal the containers, refrigerate and marinate carrots 12 hours or overnight before serving.