Zucchini Corn Fritters

Name: Zucchini Corn Fritters
Prep time: 15 min
Cook time: 4 min
Yield: 24
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon cumin; 1/2 cup sugar; 1/2 teaspoon salt; fresh ground black pepper; 2 eggs, beaten; 1 cup milk; 1/4 cup butter, melted; 2 cups grated zucchini; 1 1/2 cups fresh corn, kernels cut from cob; 1 cup finely shredded Cheddar cheese; oil for frying

⏱️ Ready in 19 min 🥄 Prep 15 min 🔥 Cook 4 min 👥 24 servings 👁️ 27 views

Yummy zucchini corn fritters that my family can't get enough of. These fritters are light and fluffy with lots of zucchini and fresh corn. Cheese is optional, but not in my house. Serve hot with ranch dressing.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 15 min

Cook 4 min

Serves 24

Difficulty Hard

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 144

% Daily Value*

Total Fat 8g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 146mg 6%

Total Carbohydrate 15g 5%

Dietary Fiber 0.7g 3%

Total Sugars 5.2g

Protein 3.6g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, stir together flour, baking powder, cumin, sugar, salt, and pepper.

In a small bowl, whisk together eggs, milk, and butter.

Whisk wet ingredients into dry ingredients.

Stir in zucchini, corn, and cheese; mix well.

Warm oil in a cast iron skillet over medium-high heat.

Drop batter by the tablespoonful into hot oil.

Fry until crisp and brown, turning once with tongs.

Remove to paper towels.