Zucchini Pancakes
Zucchini Pancakes is an moderately easy dinner. Made with 3 medium (about 1 lb.) zucchini, shredded, 1/2 tsp. salt, 1 medium (1/2 c.) onion, grated, 2 large eggs, slightly beaten and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Place zucchini in colander.
Sprinkle with salt; set aside for 30 minutes.
Squeeze as much liquid as possible from zucchini. Combine all ingredients, except oil.
Lightly grease skillet or griddle with oil and heat.
Drop slightly rounded tablespoonfuls of the batter onto the skillet.
Flatten to 3-inch diameter with back of spoon.
Cook, turning once, 1 minute on each side, or until golden.
Serve with sour cream if you wish.
π· Perfect Pairings
Complete your meal with these
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