Annie's German Plum Cake
Annie's German plum cake spreads a thick butter batter in a pan, covers it with rows of prune plum halves, and bakes until the fruit makes a glossy purple syrup.
π¨βπ³ Instructions
Cream the butter and 3/4 cup sugar until light, then beat in the eggs and vanilla.
Stir in the flour, baking powder, and salt to make a thick spreadable batter.
Spread the batter into an ungreased 9 by 13-inch pan.
Arrange the plum halves skin side down in tight rows over the batter.
Sprinkle with the remaining sugar and bake at 350Β°F until the edges brown and the plums turn syrupy.
π· Perfect Pairings
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