Authentic Russian Salad 'Olivye'

Authentic Russian Salad 'Olivye'

⏱️ Ready in 50 min πŸ₯„ Prep 30 min πŸ”₯ Cook 20 min πŸ‘₯ 10 servings πŸ‘οΈ 33 views

This is a recipe my mom and grandmother use every time there's a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. Potatoes, carrots, and eggs do not have to be chilled completely after boiling. Dill can be substituted for parsley if desired.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Bring a large pot of water to a boil; add potatoes and carrot.

Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes.

Drain and slightly cool mixture.

Chop potatoes and carrot; peel and chop eggs.

Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.

🍷 Perfect Pairings

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