Authentic Russian Salad 'Olivye'
This is a recipe my mom and grandmother use every time there's a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. Potatoes, carrots, and eggs do not have to be chilled completely after boiling. Dill can be substituted for parsley if desired.
π Recipe adapted from AllRecipes
Bring a large pot of water to a boil; add potatoes and carrot.
Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes.
Drain and slightly cool mixture.
Chop potatoes and carrot; peel and chop eggs.
Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.
π· Perfect Pairings
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