Baked Butternut Squash

Name: Baked Butternut Squash
Prep time: 10 min
Cook time: 90 min
Yield: 2
Ingredients: 1 butternut squash, halved lengthwise and seeded; water; 1 tablespoon butter, divided; salt and ground black pepper to taste

⏱️ Ready in 1h 40m 🥄 Prep 10 min 🔥 Cook 1h 30m 👥 2 servings 👁️ 13 views

This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate.

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🔗 Recipe adapted from AllRecipes

#Baked #Lunch

📊 At a Glance

Prep 10 min

Cook 1h 30m

Serves 2

Difficulty Easy

🛒 Ingredients

1 butternut squash, halved lengthwise and seeded

water

1 tablespoon butter, divided

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 281

% Daily Value*

Total Fat 6.3g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 65mg 3%

Total Carbohydrate 59.7g 22%

Dietary Fiber 10.2g 36%

Total Sugars 11.2g

Protein 5.2g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Place squash, cut sides down, in a 9x13 baking dish.

Pour water into dish around squash halves.

Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours.

Carefully remove the skin with a fork; it should be very easy to remove.

Top squash halves with butter and season with salt and pepper to taste.