Beer Cheese Fondue

Name: Beer Cheese Fondue
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 8 ounces shredded sharp Cheddar cheese; 8 ounces shredded Swiss cheese; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 clove garlic, halved; 1 (12 fluid ounce) can or bottle beer; 1 dash hot pepper sauce (such as Tabasco®)

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 6 servings 👁️ 10 views

Unbelievable cheese fondue that will disappear in a minute! Serve with cubes of French bread.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

8 ounces shredded sharp Cheddar cheese

8 ounces shredded Swiss cheese

2 tablespoons all-purpose flour

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 clove garlic, halved

1 (12 fluid ounce) can or bottle beer

1 dash hot pepper sauce (such as Tabasco®)

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 332

% Daily Value*

Total Fat 23.1g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 505mg 22%

Total Carbohydrate 6.8g 2%

Dietary Fiber 0.1g 0%

Total Sugars 0.7g

Protein 20.2g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.

Rub cut side of garlic clove around bottom and sides of fondue pot.

Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.

Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes.

Stir hot pepper sauce into cheese mixture.