Biscuits of Saint Martin
Biscuits of Saint Martin are Sicilian anise-scented cookies baked firm and golden, then dipped in wine or filled for feast-day tables with a dry snap and fragrant spice.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Bloom yeast in warm milk, then mix with flour, sugar, salt, anise, cinnamon, orange zest, and softened fat.
Knead into a firm dough and let it rise until slightly puffy.
Shape into small spirals or short rings and arrange on a baking sheet.
Bake until dry, deeply golden, and crisp through the center.
Cool completely and serve with Marsala or sweet wine for dipping.
π· Perfect Pairings
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