Black-Eyed Pea and Sausage Soup
Black-Eyed Pea And Sausage Soup is an moderately easy dinner. Made with 1 lb. black-eyed peas, washed and soaked 2 hours, 2 tbsp. bacon drippings, 2 tbsp. flour, 1 large onion, chopped and 6 green onions with tops, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a large heavy pot, make a roux of bacon drippings and flour. Add onion and cook until limp (medium heat).
Add green onions and saute about 2 minutes.
Add celery and seasonings; stir, cooking about 1 minute.
Turn heat to low; add peas, broth, water and sausage.
Bring to a boil.
Cover and simmer 3 to 4 hours until peas are tender.
Stir occasionally.
Thirty minutes before serving, 1/4 to 1/2 cup sherry can be added if desired.
Serve with a green salad and French bread or cornbread.
π· Perfect Pairings
Complete your meal with these
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