Bolo De Arroz
Bolo de arroz is a Portuguese rice-flour muffin with a tall collar, golden dome, and delicate lemony crumb. Its texture is lighter than cornbread but more fragrant and tender than a plain muffin.
π Recipe adapted from Wikidata (Bread)
π¨βπ³ Instructions
Line muffin molds with tall paper collars so the batter rises upward.
Cream butter and sugar, then beat in eggs and lemon zest.
Fold in rice flour, all-purpose flour, baking powder, salt, and milk to make a thick batter.
Fill the collars and sprinkle the tops lightly with sugar.
Bake until domed, golden, and set in the center.
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