Bread Loaf Bound with Papyrus Strips

Bread Loaf Bound with Papyrus Strips

πŸ‘οΈ 7 views

Bread loaf bound with papyrus strips is interpreted as a barley-date loaf with coriander and nigella. The bound oval bakes dense and fragrant, with a dark crust and sweet pockets of fruit.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from Wikidata (Bread)

#Bread
πŸ‘¨β€πŸ³ Instructions

Chop dates and crush coriander seeds coarsely.

Mix barley flour, bread flour, yeast, oil, salt, and water into dough.

Fold dates, coriander, and nigella through the dough.

Shape into an oval and tie loosely with a parchment strip before proofing.

Bake until the loaf is firm, aromatic, and deeply browned.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.