Bread Loaf Bound with Papyrus Strips

Bread Loaf Bound with Papyrus Strips

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Bread loaf bound with papyrus strips is made as a honey-wheat coil loaf tied before baking. The coil opens in soft ridges, showing a tender crumb scented with fennel and toasted sesame.

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πŸ”— Recipe adapted from Wikidata (Bread)

#Bread
πŸ‘¨β€πŸ³ Instructions

Mix flours, yeast, honey, butter, salt, and warm water into a soft dough.

Knead in fennel and sesame seeds near the end.

Roll the dough into a thick rope and coil it into a round loaf.

Tie lightly with parchment to hold the coil during proofing.

Bake until golden and remove the tie after cooling slightly.

🍷 Perfect Pairings

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