Broccoli with Garlic and Parmesan
Broccoli With Garlic And Parmesan is an moderately easy dinner. Made with 1 c. water, 1 (1 1/2 lb.) bunch broccoli, 1/8 tsp. salt, 2 tbsp. grated parmesan cheese and 2 cloves garlic, split (add more, if you like), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine water and garlic in a large saucepan; bring to a boil. Cover, reduce heat and simmer 5 minutes.
Wash broccoli thoroughly; trim off large leaves.
Remove outside layer of stem and the tough lower ends of broccoli stalks.
Separate into spears.
Add broccoli and salt to garlic mixture.
Cover and simmer 20 minutes or until tender.
Discard garlic and drain broccoli well.
Transfer broccoli to a serving dish.
Sprinkle with lemon juice and Parmesan cheese before serving.
Serves 6 (36 calories per serving).
π· Perfect Pairings
Complete your meal with these
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