Bud's Potato Salad

Name: Bud's Potato Salad
Prep time: 15 min
Cook time: 20 min
Yield: 20
Ingredients: 10 pounds potatoes; 1 cup water; 1 cup white wine vinegar; 1 cup white sugar; 2 onions, diced; salt and pepper to taste; 1 tablespoon celery seed; 2 cups mayonnaise

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 20 servings 👁️ 18 views

This is my Dad's potato salad recipe. I have never seen it made this way, and whenever I take a bowl of it somewhere it always leaves empty.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 20

Difficulty Medium

🛒 Ingredients

10 pounds potatoes

1 cup water

1 cup white wine vinegar

1 cup white sugar

2 onions, diced

salt and pepper to taste

1 tablespoon celery seed

2 cups mayonnaise

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 377

% Daily Value*

Total Fat 17.8g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 141mg 6%

Total Carbohydrate 51.5g 19%

Dietary Fiber 5.2g 19%

Total Sugars 12.5g

Protein 5g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of salted water to a boil.

Add potatoes and cook until tender but still firm, about 15 minutes.

Drain and allow to cool.

Slice cooled potatoes and layer in a large bowl or dish.

In a saucepan combine water, vinegar and sugar.

Bring to a boil and cook for one minute.

Remove from heat and pour over potatoes.

Cover and chill for at least 12 hours.

Drain excess marinade and add onions, salt, pepper, celery seed and mayonnaise.

Mix well and serve chilled.