Buddha's Delight
Buddha’s delight is a Chinese vegetarian braise of mushrooms, tofu, cabbage, carrots, bean curd sticks, and other vegetables in a light soy-based sauce. The appeal is variety: tender, chewy, crisp, and silky ingredients sharing one savory glossy plate.
🔗 Recipe adapted from Wikidata (Dish)
Prepare the dried mushrooms and bean curd sticks by soaking until tender, then cut them into bite-size pieces.
Stir-fry ginger, mushrooms, carrots, bamboo shoots, and tofu until fragrant.
Add napa cabbage, bean curd sticks, soy sauce, mushroom sauce, and vegetable stock.
Cover and braise until the vegetables are tender and the sauce lightly coats everything.
Fold in snow peas and sesame oil at the end so they stay bright.
🍷 Perfect Pairings
Complete your meal with these
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