Cabbage and Noodles

Fill a large pot with lightly salted water and bring to a rolling boil over high heat.

Stir in the egg noodles; return to a boil.

Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes.

Drain; return to the pot and stir in the butter.

Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Drain the bacon slices on a paper towel-lined plate.

Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes.

Stir in the cabbage, and cook and stir until wilted, about 5 minutes.

Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes.

Stir in the noodles, and continue cooking just until heated through.