Carrot Soufflé

Name: Carrot Soufflé
Prep time: 5 min
Cook time: 60 min
Yield: 6
Ingredients: 1 pound carrots, coarsely chopped; 1/2 cup margarine; 1 teaspoon vanilla extract; 3 eggs; 3 tablespoons all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup white sugar

⏱️ Ready in 1h 5m 🥄 Prep 5 min 🔥 Cook 1h 👥 6 servings 👁️ 7 views

Carrot Soufflé is an moderately easy lunch you can prepare in about 1 hour 5 minutes. Made with 1 pound carrots, coarsely chopped, ½ cup margarine, 1 teaspoon vanilla extract, 3 eggs and 3 tablespoons all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Prep 5 min

Cook 1h

Serves 6

Difficulty Medium

🛒 Ingredients

1 pound carrots, coarsely chopped

1/2 cup margarine

1 teaspoon vanilla extract

3 eggs

3 tablespoons all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

3/4 cup white sugar

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 309

% Daily Value*

Total Fat 17.6g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 508mg 22%

Total Carbohydrate 34.8g 13%

Dietary Fiber 2.4g 9%

Total Sugars 28g

Protein 4.3g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 2 quart casserole dish.

Bring a large pot of salted water to a boil.

Add carrots and cook until tender, 15 to 20 minutes.

Drain and mash.

Stir in margarine, vanilla extract and eggs; mix well.

Sift together flour, baking powder, salt and sugar; stir into carrot mixture and blend until smooth.

Transfer to prepared casserole dish.

Bake for 45 minutes.