Chicken Enchilada Soup

Chicken Enchilada Soup

⏱️ Ready in 2h 8m πŸ₯„ Prep 24 min πŸ”₯ Cook 1h 44m πŸ‘₯ 4 servings 🌍 Mexican πŸ‘οΈ 15 views

Chicken Enchilada Soup is an impressive Mexican soup you can prepare in about 2 hours 8 minutes. Made with c. vegetable oil, c. chicken base*, c. diced onion, . ground cumin and . chili powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Soup #Enchilada #Mexican
πŸ‘¨β€πŸ³ Instructions

In large pot, place oil, chicken base, onion and spices.

Saute until onions are soft and clear, about 5 minutes.

In another container, combine Masa Harina with 1 qt. water.

Stir until all lumps dissolve.

Add to sauteed onions and bring to a boil.

Once mixture starts to bubble, cook 2-3 minutes, stirring constantly. This will eliminate any raw taste from Masa Harina.

Add remaining 3 qts. water to pot.

Add tomatoes; return to boil, stirring occasionally.

Add cheese.

Cook, stirring occasionally, until cheese melts.

Add chicken; heat through.

Makes 1 1/2 gallons, 16-20 servings.

Can easily be halved.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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