Chicken Enchiladas with Green Sauce
Chicken Enchiladas With Green Sauce is an impressive dinner. Made with 3 whole chicken breasts, 1 (8 oz.) pkg. cream cheese, 1 1/2 c. light cream, 3/4 c. finely chopped onions and 1 (4 oz.) can green chilies, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Poach chicken in salted water until tender.
Tear meat into bite size pieces.
Beat cream cheese until smooth.
Beat in 1/2 cup light cream and onions; add chicken and mix.
In blender combine chilies, pepper, tomatillos, garlic, cilantro and chicken stock; blend until smooth.
Add the remaining 1 cup cream, egg and salt to taste.
Blend.
Soften tortillas in hot oil.
Place 1/4 cup chicken mixture on each, roll and place in a greased 9 x 13-inch baking dish.
Cover with foil.
(They may be refrigerated or frozen at this point.)
Bake at 350° for 15 minutes or longer if cold, covered.
Remove the foil and pour the sauce over enchiladas.
Bake 15 minutes longer.
Serves 8 to 10.
🍷 Perfect Pairings
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