Chicken Stir-Fry
Chicken Stir-Fry is an impressive dinner. Made with 1 1\2 lbs. boneless chicken, cut into strips, uncooked, 1 tbsp cooking oil, 1 small onion, chopped, 1 carrot, julienned and 1\2 medium green pepper, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In large skillet or Wok, stir-fry chicken in oil over medium-high heat until no longer pink, 5-6 min. Remove chicken and keep warm. Stir-fry onions, carrots,green pepper, and mushrooms until crisp and tender, about 5 min.
In a small bowl combine, chicken broth, cornstarch, soy sauce, and ginger. Add to skillet; Cook and stir till thick and bubbly. Return chicken and pea pods to skillet. Cook and stir until heated through. If desired, serve over rice and top with cashews.
Serves 6
π· Perfect Pairings
Complete your meal with these
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