Name: Chili Con Carne
Ingredients: 2 1/2 lb. beef round or rump or venison roast, trimmed of fat, coarsely chopped; 1 c. pinto beans; 1/4 c. olive oil; 1 c. minced onion; 1 tbsp. minced garlic; 1 large green or red sweet pepper, minced; 1 large bay leaf; 1 tsp. oregano; 3 tbsp. chili powder; 1 tsp. ground cumin; 1/4 tsp. cayenne pepper; 1/2 tsp. fresh black pepper; 1 tbsp. paprika; 2 fresh chili pods, skinned, minced very fine; 3 tbsp. flour; 1 1/2 qt. beef or chicken stock; 2 tsp. sugar; 1/4 c. cracker crumbs; salt

Chili Con Carne

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Chili Con Carne is an impressive dinner. Made with 2 1/2 lb. beef round or rump or venison roast, trimmed of fat, coarsely chopped, 1 c. pinto beans, 1/4 c. olive oil, 1 c. minced onion and 1 tbsp. minced garlic, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.